Ingredients
A.Maida -2 Cups
B.Sugar-1/2 Cups
C.Condensed Milk-3/4 Cups
D.Refined Oil -3/4 Cups
E.Baking Powder -1 Tsp
F.Baking Soda -1/2 Cups
G.Chopped Nuts-1/2 Cups
H.Milk At Room Temperature To Luke Warm-1 Cup
I.Vanilla Essence-1 tsp
J.Curd-1 Tbs
Note:Preheat Oven at 180 Degrees for 10 Mins.
A.Maida -2 Cups
B.Sugar-1/2 Cups
C.Condensed Milk-3/4 Cups
D.Refined Oil -3/4 Cups
E.Baking Powder -1 Tsp
F.Baking Soda -1/2 Cups
G.Chopped Nuts-1/2 Cups
H.Milk At Room Temperature To Luke Warm-1 Cup
I.Vanilla Essence-1 tsp
J.Curd-1 Tbs
Note:Preheat Oven at 180 Degrees for 10 Mins.
Method
1.In a bowl mix together Sugar and Refined Oil. Add Vanilla Essence and Condensed Milk. Beat the mixture with hand till sugar dissolves.
2.Sift Maida, Baking Powder and Baking Soda twice in a separate bowl.
3.Add the sifted mixture to the beaten Oil-Sugar mixture. Add the nuts. To this add milk slowly to get smooth batter
4.Grease the baking tin woth oil and sprinkle with maida
5.Pour the batter into the baking tin in the preheated oven at 180 degrees for 35 to 40 minutes
6.Check the Cake for correct bake with a sharp knife. The knife should come out clean
1.In a bowl mix together Sugar and Refined Oil. Add Vanilla Essence and Condensed Milk. Beat the mixture with hand till sugar dissolves.
2.Sift Maida, Baking Powder and Baking Soda twice in a separate bowl.
3.Add the sifted mixture to the beaten Oil-Sugar mixture. Add the nuts. To this add milk slowly to get smooth batter
4.Grease the baking tin woth oil and sprinkle with maida
5.Pour the batter into the baking tin in the preheated oven at 180 degrees for 35 to 40 minutes
6.Check the Cake for correct bake with a sharp knife. The knife should come out clean
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